Dinner
ANTIPASTI
COCCINO DI POLPO IN UMIDO CON PATATE E PANE ALLA GRIGLIA
Braised Octopus Sautéed in a Tomato Sauce with Potatoes, and Herbed Grilled Bread 22
CALAMARI ALLA GRIGLIA CON INSALATA DI CRESCIONE, POMODORINI E JALAPEÑO
Grilled Calamari on a Bed of Watercress, Cherry Tomatoes and Jalapenos 21
PARMIGIANA DI MELANZANE CON PASSATA DI POMODORO DI CAPACCIO E BASILICO
Eggplant Parmigiana with Tomato Sauce and Fresh Basil 19
PROSCIUTTO DI PARMA 24 MESI CON MELONE INVERNALE MARINATO AL PORTO
Imported Aged 24-Month Parma Prosciutto with Port Marinated Honeydew Melon 21
POLENTA MORBIDA CON FUNGHI BRASATI E SALSICCIA TERRE DI SIENA
Soft Polenta with Terre Di Siena Braised Sausage and Mushrooms 22
BURRATA CON CARPACCIO DI ZUCCA, LONZINO DI MAIALE E SEMI DI ZUCCA
Burrata Cheese with Thinly Sliced Pumpkin Carpaccio, Cured Pork Loin and Toasted Pumpkin Seeds 25
MOZZARELLA DI BUFALA CON CREMA DI POMODORO, POMODORINI VARIEGATI E OLIVE TAGGIASCHE CON BRUSCHETTA
Imported Buffalo Mozzarella with Tomato Cream, Heirloom Tomato and Taggiasche Olives 22
INSALATE
INSALATA MILANO
Radicchio, Belgian Endive, Baby Arugula, Friseé and Cherry Tomato Salad in a Balsamic Vinaigrette or Lemon Olive Oil 16
INSALATINA J.J.
Butter Lettuce Salad in a Lemon Vinaigrette with Candied Walnuts and Gorgonzola Cheese Crostino 15
INSALATA DI RUCOLA, PERE, CAPRINO, NOCCIOLE E PANE CARASAU
Arugula, Pears, Goat Cheese, and Hazelnuts with Sardinian Bread 16
PANZANELLA J.K.
Tossed Tomatoes, Avocado, Celery, Endive, Butter Lettuce, Cucumber, Basil and Croutons 18
CARPACCI E CRUDI
CARPACCIO DI FILETTO DI MANZO, ASPARAGI MARINATI, RUCOLA E PARMIGIANO
Beef Tenderloin Carpaccio with Marinated Asparagus, Arugula and Parmigiano 23
VITELLO TONNATO
Roasted Sliced Veal in a Tuna Sauce with Fried Capers and Mixed Green Salad 25
SALMONE MARINATO AL BOURBON E ANETO CON INSALATINA DI ARANCE E FINOCCHI
Bourbon and Dill Marinated Salmon Served with Orange and Fennel Salad 25
TARTARE DI BRANZINO DEL MEDITERRANEO, LIME, MANGO E ZENZERO SERVITO CON INSALATE DI CAMPO
Sea Bass Tartare with Lime, Mango and Ginger Served with Field Green Salad 27
Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PIZZE
Cafe Milano Proudly Serves Francesco Vastola Campanian Tomatoes for Our Pizzas
MONTE NAPOLEONE
San Marzano Tomatoes, Imported Fresh Mozzarella and Grilled Vegetables 19
CAFE MILANO
Capaccio Tomatoes, Imported Mozzarella, Artichokes, Seasonal Mushrooms, Ham and Olives 18
SANTA BABILA
Maida-Vastola Tomatoes, Imported Buffalo Mozzarella, Oregano and Basil 17
LA SCALA
Fiordilatte Mozzarella, Prosciutto Di Parma, Arugula and Shaved Parmesan 18
VIA CONDOTTI
Gorgonzola, Provolone, Mozzarella, Pecorino and Corbarino Tomatoes 19
VIA CHIAIA
Bell Peppers, Sausage and San Marzano Tomatoes 19
FOCACCIA AL ROSMARINO
Focaccia with Rosemary, Chopped Tomatoes, Olive Oil 11
PASTE E RISOTTI
**CAPELLINI ANN HAND
Angel Hair Pasta with Cherry Tomatoes and Basil Sauce 19
**LINGUINE MOSCHINO
Linguini with Sautéed Maine Lobster in a Lightly Spicy Tomato Sauce 42
*RAVIOLI CAVALLI
House-Made Braised Veal and Spinach Filled Ravioli in a Veal and Sage Reduction 21
*TAGLIATELLE ZEGNA
Tagliatelle with “Bolognese” Veal and Beef Ragout 19
SPAGHETTI VALENTINO
House-Made Squid Ink Spaghetti in a Garlic, Oil, Seafood Sauce with Spinach 26
PAPPARDELLE GUCCI
House-Made Large Cocoa Tagliatelle with Wild Boar and Olive Ragout 24
**SPAGHETTI KITON
Spaghetti with Sautéed Manila Clams in a Lightly Spicy Cherry Tomato Sauce 28
TORTELLI BULGARI
House-Made Tortellini Filled with Pumpkin and Parmigiano Cheese Served in a Butter, Sage and Almond Sauce 22
RIGATONI PRADA
Spinach House-Made Rigatoni with Veal Ragout and Porcini Mushrooms 23
RISOTTO ARMANI
Risotto with Pumpkin, Gorgonzola Cheese, Rosemary and Almond 24
RISOTTO VERSACE
Saffron Risotto ‘Milanese’ Style 29
PENNE MECH
Imported Tisanoreica Penne with Olives, Capers and Basil Tomato Sauce 30
(This Gianluca Mech specialty pasta is both low in carbohydrates and calories and rich in protein)
*DAILY HOMEMADE FRESH PASTA
**All Dry Pasta Dishes Are Made to Order; Please Allow 20 Minutes for Preparation. Thank You.
***GLUTEN FREE PASTA ALSO AVAILABLE.
Please Ask Your Server About Selection
PESCI
BRANZINO DEL MEDITERRANEO AL ROSMARINO E VERDURE AUTUNNALI
Roasted Imported Whole Mediterranean Sea Bass with a Rosemary White Wine Sauce 45
MERLUZZO NERO, SALSA DI SEDANO RAPA, SPINACI E BARBABIETOLE
Black Cod Filet in a Celery Root Sauce with Sautéed Spinach and Red Beets 45
FILETTO DI CERNIA IN SALSA DI PORRI CON PATATE ARROSTO E BROCCOLINI SALTATI
Grouper Filet in a Leek Sauce with Rosemary Roasted Potatoes and Sautéed Broccoli 35
SOGLIOLA DOVER GRIGLIATA CON ASPARAGI E CAROTINE VARIEGATE
Grilled Whole Dover Sole in a Lemon Sauce with Sautéed Asparagus and Baby Carrots 65
CARNI
COSTOLETTA DI VITELLO ARROSTO CON SPINACI, PINOLI E UVETTA
Roasted 16oz Veal Chop in a White Wine Reduction, Spinach, Pine Nuts and Raisins 56
BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO
Pounded and Grilled Veal Chop, Baby Arugula and Cherry Tomato Salad 56
COSTOLETTA DI VITELLO ALLA MILANESE CON ASPARAGI ALLE ERBE
Pounded and Breaded Veal Chop ‘Milanese’ Style, Sautéed Herb Asparagus 56
SUPREMA DI POLLO AL MARSALA E CASTAGNE CON ZUCCA SALTATA E FUNGHI
Roasted Chicken Breast in a Chestnut and Marsala Reduction with Sautéed Pumpkin and Mushroom 35
OSSOBUCO DI VITELLO AL BAROLO, PURE’ DI PATATE AL TOPINAMBUR E RAPINI SALTATI V
eal Shank in a Barolo Wine Reduction with Potato Puree, Sunchokes and Sautéed Broccoli Rabe 41
TAGLIATA DI MANZO KOBE AL SALE NERO ED OLIO EXTRA VERGINE
Grilled 8oz Domestic Wagyu Beef ‘Tagliata’ Style with Black Lava Sea Salt and Extra Virgin Olive Oil 65
(VEGETARIAN OPTION) COMPOSTA DI VERDURE STAGIONALI GRIGLIATE AL BASILICO
Grilled Seasonal Vegetables with Basil 25
CONTORNI
Sides: Broccoli Rabe, Roasted Potatoes, Baby Spinach, Baby Arugula Salad 10
18% Service Charge For Parties Of Eight Or More
Executive Chef Franco Sangiacomo
