Dinner
ANTIPASTI
POLPO ARROSTO, INSALATA DI CARCIOFI E PATATE 22
Roasted Octopus, Artichoke, Potato Salad
PASSATINA DI CECI E ROSMARINO CON GAMBERI ARROSTO 21
Roasted Argentinian Prawns, Chickpeas, Rosemary Sauce
MOZZARELLA DI BUFALA CON POMODORI, PANE CARASAU, CREMA AL BASILICO 22
Imported Buffalo Mozzarella, Cherry Tomato, Crispy Sardinian Bread, Basil Cream
PROSCIUTTO DI PARMA 24 MESI, ROBIOLA, POMODORI SECCHI 23
Imported Aged 24-Month Parma Prosciutto, Robiola Cheese, Sundried Tomatoes
ASSORTIMENTO DI SALUMI “TERRA DI SIENA” CON PECORINO E BRUSCHETTA 24
Assorted “Terra di Siena” Cured Meats, Pecorino Cheese, Tomato Bruschetta
BURRATA, FRISELLA, POMODORI, OLIVE, SALSA ALLA ZUCCA 25
Imported Burrata, House-Made Frisella Bread, Heirloom Tomato, Olives, Pumpkin Purée
INSALATE
INSALATA MILANO 16
Radicchio, Belgian Endive, Baby Arugula, Friseé, Cherry Tomato in a Balsamic Vinaigrette or Lemon Olive Oil
INSALATINA J.J. 15
Butter Lettuce, Lemon Vinaigrette, Candied Walnuts and Gorgonzola Cheese Crostino
INSALATA DI CAVOLO RICCIO, PICCOLI SPINACI, POMODORI, MELOGRANO 16
Kale, Baby Spinach, Cherry Tomato, Pomegranate Seeds
PANZANELLA J.K. 18
Tomatoes, Avocado, Celery, Endive, Butter Lettuce, Cucumber, Basil, Croutons
VEGETARIAN OPTION
CARPACCIO DI ZUCCA, ASPARAGI MARINATI, PECORINO A SCAGLIE 20
Pumpkin Carpaccio, Marinated Asparagus, Shaved Tuscan Pecorino
MELANZANE ALLA PARMIGIANA, MOZZARELLA DI BUFALA, SALSA DI POMODORO 21
Eggplant Parmigiana Timbale, Buffalo Mozzarella, Tomato Sauce
INSALATA DI QUINOA, NOCCIOLE, VERDURE SALTATE, SALSA AL PREZZEMOLO 20
Quinoa Salad with Hazelnuts, Sautéed Vegetables, Parsley Sauce
CARPACCI E CRUDI
FILETTO DI MANZO, SALSA AL GORGONZOLA, RUCOLA E POMODORINI 24
Beef Tenderloin Carpaccio, Gorgonzola, Arugula, Cherry Tomato
WAGYU TONNATO 27
Roasted Sliced Wagyu Beef, Tuna Sauce, Capers, Mixed Green Salad
CARPACCIO DI TONNO, SALSA VERDE, POMODORI, AVOCADO, OLIVE TAGGIASCHE 27
Tuna Carpaccio, Parsley Sauce, Tomatoes, Avocado, Taggiasche Olives
TARTARE DI SALMONE REALE, UOVA DI SALMONE, CIPOLLA ALL’ACETO, VERDURINE 25
Alaskan King Salmon Tartare, Salmon Caviar, Sweet and Sour Onion, Sautéed Vegetables
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PIZZE
Cafe Milano Proudly Serves Francesco Vastola Campanian Tomatoes for Our Pizzas
MONTE NAPOLEONE 19
San Marzano Tomatoes, Imported Fresh Mozzarella, Grilled Vegetables
CAFE MILANO 18
Capaccio Tomatoes, Imported Mozzarella, Artichokes, Seasonal Mushrooms, Ham, Olives
SAN BABILA 17
Maida-Vastola Tomatoes, Imported Buffalo Mozzarella, Oregano, Basil
LA SCALA 18
Fiordilatte Mozzarella, Prosciutto di Parma, Arugula, Shaved Parmesan
VIA CONDOTTI 19
Gorgonzola, Provolone, Mozzarella, Pecorino, Corbarino Tomatoes
VIA CHIAIA 21
Porcini Mushrooms, Smoked Buffalo Mozzarella, Black Truffle
FOCACCIA AL ROSMARINO 11
Focaccia with Rosemary, Chopped Tomatoes, Olive Oil
PASTE E RISOTTI
CLASSIC ITALIAN-AMERICAN TRADITIONS
SPAGHETTI DI GRAGNANO AL POMODORO CON POLPETTINE DI WAGYU 59
Gragnano Spaghetti with Tomato Sauce and Wagyu Meatballs
COSTOLETTA DI VITELLO ALLA PARMIGIANA CON CAPELLINI AL POMODORO 75
Veal Chop “Parmigiana” Style with Capellini Pasta and Tomato Sauce
PASTA
**CAPELLINI ANN HAND 19
Angel Hair with Cherry Tomatoes and Fresh Basil
**LINGUINE MOSCHINO 42
Linguini with Sautéed Maine Lobster in a Lightly Spicy Tomato Sauce
*RAVIOLI CAVALLI 22
House-Made House-Made Braised Veal and Spinach Filled Ravioli in a Sage and Veal Reduction Sauce
*TAGLIATELLE ZEGNA 20
House-Made Tagliatelle with Veal Bolognese Sauce
*STROZZAPRETI BARBA 24
House-Made Saffron Strozzapreti “Cacio e Pepe Style” with Roman Pecorino Cheese and Fresh Black Pepper Sauce
**SPAGHETTI KITON 29
Spaghetti with Sautéed Manila Clams in a Lightly Spicy Cherry Tomato Sauce
*GNOCCHI PRADA 23
House-Made Ricotta Gnocchi, Braised Red Radicchio, Gorgonzola, Walnuts
PACCHERI VALENTINO 29
Gragnano Paccheri, Sausage, Broccoli Rabe, Smoked Pecorino Sauce
CANDELE GUCCI 32
Candele, “Genovese Style” Ragout with Slow-Cooked Wagyu Beef and Caramelized Onion
*TORTELLI VALENTINO 27
House-Made Tortelli Filled with Porcini Mushrooms, Purple Potatoe-Thyme Sauce, Black Truffle
RISOTTI
RISOTTO ARMANI 28
Risotto with Pumpkin, Chestnuts, Rosemary and Parmigiano
RISOTTO VERSACE 29
Saffron Risotto “Milanese Style”
*Daily Homemade Fresh Pasta
**All Dry Pasta Dishes Are Made to Order; Please Allow 20 Minutes for Preparation. Thank You.
***Gluten Free Pasta Also Available. Please Ask Your Server About Selection
PESCI
BRANZINO DEL MEDITERRANEO ARROSTO CON VERDURE AUTUNNALI 48
Roasted Imported Whole Mediterranean Sea Bass with Seasonal Vegetables (Available Also Baked in a Cervia Salt Crust)
MERLUZZO NERO CARBONARO, SALSA DI CAVOLFIORE E NOCCIOLE, FUNGHI PORCINI 43
Alaskan Black Cod Filet, Cauliflower, Hazelnut Sauce, Porcini Mushrooms
FILETTO DI CERNIA IN SALSA DI PORRI E PATATE CON BROCCOLINI SALTATI 41
Grouper Fillet, Leek-Potato Sauce, Sautéed Broccoli
SOGLIOLA DOVER AL LIMONE CON ASPARAGI E CAROTINE VARIEGATE 65
Pan Seared Whole Dover Sole in a Lemon Sauce, Sautéed Asparagus and Baby Carrots
CARNI
COSTOLETTA DI VITELLO ARROSTO CON CIPOLLINE E SPINACI 56
Roasted 16oz Veal Chop in a Marsala Wine Reduction, Caramelized Onions, Spinach
BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO 56
Pounded and Grilled Veal Chop, Baby Arugula and Cherry Tomato Salad
COSTOLETTA DI VITELLO ALLA MILANESE CON ASPARAGI ALLE ERBE 56
Pounded and Breaded Veal Chop “Milanese Style,” Sautéed Herb Asparagus
CONTROFILETTO DI CERVO, FUNGO PORCINO, PURÉE DI PATATE, SALSA DI AMARONE, MIRTILLI, GINEPRO 49
Roasted Rack of Venison, Sautéed Porcini Mushrooms, Mashed Potatoes, Amarone Reduction with Blueberries and Juniper
PEPOSO DI MANZO DEL BRUNELLESCHI 43
Braised Short Ribs, Black Pepper and Chianti Wine Sauce, Soft Polenta, Sautéed Broccolini
TAGLIATA DI WAGYU AL SALE NERO ED OLIO EXTRA VERGINE CON VERDURE 68
Grilled 8oz Domestic Wagyu Beef “Tagliata Style” with Black Lava Sea Salt and Extra Virgin Olive Oil, Sautéed Vegetables
CONTORNI
Sides: Broccoli Rabe, Roasted Potatoes, Baby Spinach, Baby Arugula Salad, Asparagus, Heirloom Carrots 10
18% Recommended Service Charge for Parties of Eight or More
Corporate Chef Franco Sangiacomo
