Dinner

ANTIPASTI

POLPO ARROSTO, PESCHE, FAGIOLINI E MENTA 22
Roasted Octopus, Peach, Green Beans, Mint

CAPPESANTE GRATINATE, RADICCHIO ROSSO, NOCCIOLE, SALSA AL PREZZEMOLO 23
Scallops Au Gratin, Red Radicchio, Hazelnuts, Parsley Sauce

MOZZARELLA DI BUFALA CON POMODORI, OLIVE TAGGIASCHE E CREMA AL BASILICO 22
Imported Buffalo Mozzarella, Heirloom Tomato, Taggiasche Olives, Basil Cream

PROSCIUTTO DI PARMA 24 MESI CON MELONE E PARMIGIANO VACCHE ROSSE 22
Imported Aged 24-Month Parma Prosciutto, Parmigiano Vacche Rosse, Cantaloupe Melon

ASSORTIMENTO DI SALUMI E PROSCIUTTO TERRA DI SIENA CON PECORINO E BRUSCHETTA 22
Assorted “Terra di Siena” Cured Meats, Pecorino Cheese, Tomato Bruschetta

BURRATA, ZUCCHINE ALLA GRIGLIA, POMODORI CONFIT, PANE CARASAU 25
Imported Burrata, Grilled Zucchini, Cherry Tomato Confit, Olives, Crispy Sardinian Bread

INSALATE

INSALATA MILANO 16
Radicchio, Belgian Endive, Baby Arugula, Friseé, Cherry Tomato in a Balsamic Vinaigrette or Lemon Olive Oil

INSALATINA J.J. 15
Butter Lettuce Salad in a Lemon Vinaigrette with Candied Walnuts and Gorgonzola Cheese Crostino

INSALATA DI RUCOLA, POMODORINI, GRANA PADANO 16
Arugula, Cherry Tomato, Shaved Grana Padano Cheese

PANZANELLA J.K. 18
Tossed Tomatoes, Avocado, Celery, Endive, Butter Lettuce, Cucumber, Basil and Croutons

 

VEGETARIAN OPTION

SFORMATO DI CARCIOFI CON SALSA AL PECORINO 20
Artichokes Flan, Pecorino Sauce

MELANZANE ALLA PARMIGIANA, MOZZARELLA DI BUFALA, SALSA DI POMODORO 21
Eggplant Parmigiana, Buffalo Mozzarella, Tomato Sauce

INSALATA DI QUINOA, NOCCIOLE, VERDURE SALTATE, SALSA AL PREZZEMOLO 20
Quinoa, Hazelnuts, Sautéed Vegetables, Parsley Sauce

CARPACCI E CRUDI

FILETTO DI WAGYU, UOVO MARINATO, PECORINO, MISTICANZA, SALSA ALLA SENAPE 30
Wagyu Beef Tenderloin Carpaccio, Marinated Egg, Pecorino Cheese, Mixed Green Salad, Mustard Dressing

VITELLO TONNATO 23
Roasted Sliced Veal in a Tuna Sauce with Fried Capers and Mixed Green Salad

ALICI DEL MEDITERRANEO MARINATE, INSALATA DI FINOCCHI, RAVANELLI, POMPELMO ROSA 25
Marinated Mediterranean Anchovies, Fennel Salad, Red Radish, Pink Grapefruit

TARTARE DI RICCIOLA DEL MEDITERRANEO, LIME, ZENZERO, PEPERONCINO, MANGO 27
Mediterranean Amberjack Tartare with Lime, Mango and Ginger Served with Field Green Salad 

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PIZZE

Cafe Milano Proudly Serves Francesco Vastola Campanian Tomatoes for Our Pizzas

MONTE NAPOLEONE 19
San Marzano Tomatoes, Imported Fresh Mozzarella and Grilled Vegetables

CAFE MILANO 18
Capaccio Tomatoes, Imported Mozzarella, Artichokes, Seasonal Mushrooms, Ham and Olives

SANTA BABILA 17
Maida-Vastola Tomatoes, Imported Buffalo Mozzarella, Oregano and Basil

LA SCALA 18
Fiordilatte Mozzarella, Prosciutto Di Parma, Arugula and Shaved Parmesan

VIA CONDOTTI 19
Gorgonzola, Provolone, Mozzarella, Pecorino, and Corbarino Tomatoes

VIA CHIAIA 19
Porcini Mushrooms, Mozzarella, Sausage and San Marzano Tomatoes

FOCACCIA AL ROSMARINO 11
Focaccia with Rosemary, Chopped Tomatoes, Olive Oil

PASTE E RISOTTI

CLASSIC ITALIAN-AMERICAN TRADITIONS

SPAGHETTI DI GRAGNANO AL POMODORO CON POLPETTINE DI WAGYU 59
Gragnano Spaghetti with Tomato Sauce and Wagyu Meatballs

COSTOLETTA DI VITELLO ALLA PARMIGIANA CON CAPELLINI AL POMODORO 75
Veal Chop “Parmigiana” Style with Capellini Pasta and Tomato Sauce

 

PASTE E RISOTTI

**CAPELLINI ANN HAND 21
Angel Hair Pasta with Cherry Tomatoes and Basil Sauce 

**LINGUINE MOSCHINO 42
Linguini with Sautéed Maine Lobster in a Lightly Spicy Tomato Sauce

*RAVIOLI CAVALLI 22
House-Made Braised Veal and Spinach Filled Ravioli in a Veal and Sage Reduction

*TAGLIATELLE ZEGNA 20
Tagliatelle with “Bolognese” Veal and Beef Ragout

SPAGHETTI VALENTINO 31
House-Made Basil Spaghetti, Garlic, Oil, Calamaretti, Sea Urchin

STROZZAPRETI GUCCI 26
House-Made Saffron Strozzapreti Pasta, Basil Pesto, Green Beans, Potatoes

**SPAGHETTI KITON 29
Spaghetti with Sautéed Manila Clams in a Lightly Spicy Cherry Tomato Sauce

TORTELLI ROVAGNATI 24
House-Made Tortelli with Potatoes, Parmigiano and Rovagnati Mortadella, in a Pecorino and Truffle Sauce

RIGATONI PRADA 24
Imported Rigatoni Pasta, Fava Beans, Guanciale, Onion, Pecorino Cheese

GNOCCHETTI BULGARI 23
House-Made Ricotta Cheese Gnocchi, Zucchini, Zucchini Blossoms and Parmigiano Cheese

RISOTTO ARMANI 34
Risotto with Shrimp, Lemon Zest, Spring Onions, Pine Nuts

RISOTTO VERSACE 31
Saffron Risotto ‘Milanese’ Style

 

*Daily Homemade Fresh Pasta
**All Dry Pasta Dishes Are Made to Order; Please Allow 20 Minutes for Preparation. Thank You.
***Gluten Free Pasta Also Available. Please Ask Your Server About Selection

PESCI

BRANZINO DEL MEDITERRANEO AL ROSMARINO E VERDURE PRIMAVERILI 45
Roasted Imported Whole Mediterranean Sea Bass with a Rosemary White Wine Sauce

FILETTO DI DENTICE ALL’ACQUA PAZZA, PATATE ARROSTO E FAGIOLINI 41
Red Snapper Fillet ‘Acqua Pazza’ Style, Fingerling Potatoes and Green Beans

FILETTO DI IPPOGLOSSO, SALSA DI MELANZANE, PEPERONI SALTATI E CIPOLLINE 39
Roasted Halibut Fillet, Roasted Eggplant Sauce, Bell Peppers and Pearl Onions

BISTECCA DI TONNO SCOTTATA, INSALATA DI CUORI DI PALMA, POMODORINI E CRESCIONE 38
Pan Seared Ahi Tuna Steak Served with Hearts of Palm, Watercress and Cherry Tomato Salad

CARNI

COSTOLETTA DI VITELLO ARROSTO CON PURÈ DI PATATE E BROCCOLI 56
Roasted 16oz Veal Chop in a Marsala Wine Reduction, Mashed Potatoes and Broccoli

BATTUTA DI VITELLO GRIGLIATA CON RUCHETTA E POMODORO 56
Pounded and Grilled Veal Chop, Baby Arugula and Cherry Tomato Salad

COSTOLETTA DI VITELLO ALLA MILANESE CON ASPARAGI ALLE ERBE 56
Pounded and Breaded Veal Chop ‘Milanese’ Style, Sautéed Herb Asparagus

GALLETTO IN DUE COTTURE, PUREA DI CAROTE, CARCIOFI E PATATE 35
Stuffed Cornish Hen, Carrot Purée, Artichokes, Potatoes

OSSOBUCO ALLA TOSCANA, FAGIOLI CANNELLINI E SPINACI 41
Tuscan Style Veal Shank in a Tomato and Vegetables Sauce, Cannellini Beans and Spinach

TAGLIATA DI WAGYU AL SALE NERO ED OLIO EXTRA VERGINE 65
Grilled 8oz Domestic Wagyu Beef ‘Tagliata’ Style with Black Lava Sea Salt and Extra Virgin Olive Oil

 

CONTORNI

Sides: Broccoli Rabe, Roasted Potatoes, Baby Spinach, Baby Arugula Salad, Asparagus, Heirloom Carrots 10