Dinner
ANTIPASTI
PROSCIUTTO DI PARMA CON MELONE MARINATO AL TIMO E PARMIGIANO REGGIANO
Imported Aged 24 Months Parma Prosciutto, Red Cow Parmigiano, Cantaloupe Melon 23
MOZZARELLA DI BUFALA CON POMODORI, BASILICO E OLIVE
Buffalo Mozzarella Cheese, Tomato, Basil and Olive 21
FIORI DI ZUCCA IN TEMPURA CON MOZZARELLA E SALSA DI ZUCCHINE ALLA MENTA
Crispy Tempura Zucchini Blossoms, Fresh Mozzarella and a Mint Zucchini Pureé 19
BURRATA, INSALATINE BRASATE, OLIVE, ACCIUGHE E CROSTINI DI PANE
Burrata Cheese, Salad of Braised Escarole, Taggiasche Olives, Anchovy and Toasted Bread 25
ASSORTIMENTO DI SALUMI TERRE DI SIENA CON PECORINO E BRUSCHETTA
Assortment of Terre di Siena Italian Cold Cuts, Pecorino Cheese, Tomato Bruschetta 25
CAPESANTE E GAMBERI ARROSTO, PUREA DI MELANZANE ALLA BRACE, TIMO E STRACCIATELLA
Roasted Scallops and Shrimp, Eggplant Purée, Mint, Stracciatella Burrata Cheese 23
POLPO ARROSTITO CON FAGIOLINI, E POMODORINI CONFIT
Roasted Octopus, Green Beans, Tomato Con t and Parsley Sauce 23
TONNO SCOTTATO CON INSALATA DI FAGIOLI BORLOTTI, CIPOLLA DI TROPEA E POMODORINI
Pan Seared Tuna, Borlotti Bean Salad of Tropea Onion and Cherry Tomato
INSALATE
INSALATA MILANO
Radicchio, Friseé and Baby Arugula, Belgian Endive, Cherry Tomato Choice of Balsamic Vinaigrette or Lemon Olive Oil 16
INSALATINA J.J.
Butter Lettuce, Candied Walnuts, Gorgonzola Cheese Crostino, Lemon Vinaigrette 15
RUCOLA, POMODORINI, GRANA PADANO E MIRTILLI
Baby Arugula, Cherry Tomato, Shaved Grana Padano Cheese, Fresh Blueberries 14
INSALATA NIZZARDA
Niçoise Salad of Tuna, Butter Lettuce, Hard Boiled Egg, Anchovy, Potato, Green Beans
Tropea Onion, Taggiasche Olives and Tomato Confit 18
PANZANELLA J.K.
Tomato, Avocado, Celery, Endive, Radicchio, Cucumber, Basil, Toasted Bread 18
CARPACCI E CRUDI
CARPACCIO CLASSICO DI MANZO CON ASPARAGI AL LIMONE, PECORINO E CRESCIONE
Thinly Sliced Beef Tenderloin Carpaccio, Asparagus, Pecorino Cheese, Watercress 23
TACCHINO ARROSTITO, MARINATO AL MIELE SERVITO CON INSALATA FRISÉE, MELE E RAVANELLI ALLA SENAPE
Roasted, Honey Marinated Turkey, Frisée Salad with Green Apple, Radish and Mustard Dressing 21
TARTARE DI RICCIOLA CON MANGO, CIPOLLA DI TROPEA E CETRIOLO MARINATO AL GIN
Japanese Hamachi Tartar, Mango, Tropea Onion, Gin-Marinated Cucumber 27
Consuming raw or undercooked meat, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PIZZE
Cafe Milano proudly serves Francesco Vastola Campanian tomatoes for our pizzas
CAFE MILANO
San Marzano Tomato, Imported Mozzarella, Artichoke, Seasonal Mushroom, Ham, Olive 18
SANTA BABILA
San Marzano Tomato, Imported Buffalo Mozzarella, Oregano, Basil 17
LA SCALA
Imported Mozzarella, Parma Proscuitto, Arugula, Shaved Parmesan Cheese 18
SALSICCE FRESCHE CON PEPERONI
San Marzano Tomato, Imported Mozzarella, Sweet Pepper, Berkshire Sausage 18
(VEGETARIAN OPTION) PIZZA PRIMAVERA
Zucchini, Asparagus, Tomatoes, Mozzarella Cheese, and Spinach 19
FOCACCIA AL ROSMARINO
Focaccia with Fresh Rosemary, Chopped Tomato, Olive Oil 9
PASTE E RISOTTI
**CAPELLINI ANN HAND
Angel Hair Pasta, Cherry Tomato and Basil 19
**LINGUINE MOSCHINO
Linguini Pasta, Sautéed Maine Lobster, Lightly Spicy Tomato Sauce 42
*RAVIOLI CAVALLI
Homemade Braised Veal and Spinach Filled Ravioli in a Sage and Veal Reduction Sauce 21
*TAGLIATELLE ZEGNA
House-Made Egg Tagliatella Pasta, Traditional Veal Bolognese Sauce 19
***GNOCCHI ALLA SORRENTINA
Potato Gnocchi, Tomato, Mozzarella, Basil 22
**SPAGHETTI KITON
Spaghetti, Sautéed Manila Clams, Lightly Spicy Cherry Tomato Sauce 28
**PACCHERI PRADA
Imported Paccheri Pasta with Cuttle sh, Artichoke, Roasted Cherry Tomatoes 25
*FETTUCCINE GUCCI
House-Made Buckwheat Fettuccine Pasta, Fava Bean, Crispy Guanciale, Pecorino Cheese 21
RISOTTO ARMANI
Risotto with Shrimp, Green Pea, Burrata Cheese, Mint 33
RISOTTO VERSACE
Saffron Risotto ‘Milanese’ Style 29
PENNE MECH ALLA PUTTANESCA
Imported Tisanoreica Penne, Taggiasche Olives, Capers and Basil-Tomato Sauce
(Gianluca Mech Pasta is Both Low in Carbohydrates and Calories and Rich in Protein) 30
*DAILY HOMEMADE FRESH PASTA
** All dry pasta dishes are made to order; please allow 20 minutes for preparation. Thank you.
***GLUTEN FREE AND WHOLE WHEAT PASTA ALSO AVAILABLE.
Please ask your server about selection.
PESCI
BRANZINO DEL MEDITERRANEO AL FORNO CON VERDURE DI STAGIONE
Roasted Whole Mediterranean Sea Bass, Rosemary and White Wine Reduction, Seasonal Vegetables 45
(Also Available Baked in a Cervia Salt Crust)
SOGLIOLA DOVER GRIGLIATA CON ASPARAGI E CAROTINE VARIEGATE
Grilled Whole Dover Sole, Lemon, Sautéed Asparagus and Baby Carrots 65
FILETTO DI ORATA ARROSTO CON CAPONATINA E SALSA AL POMODORO FRESCO
Sea Bream Filet in a Fresh Tomato Sauce Served with Sicilian Vegetables Caponata 38
FILETTO DI HALIBUT IN SALSA DI SPINACI SERVITO CON CIPOLLE CARAMELLATE E FAGIOLINI
Halibut Filet, Spinach Sauce, Caramelized Onion, Green Beans 39
CARNI
GUANCIA DI VITELLO BRASATA CON SALSA AL PEPE NERO SERVITA CON PUREA DI PATATE E FUNGHI DI STAGIONE
Braised Veal Cheek with a Black Pepper Sauce, Mashed Potato and Seasonal Mushrooms 39
CARRÈ D’AGNELLO AL FORNO CON SALSA D’AGLIO, SPINACI E PATATE
Rack of Lamb with Rosemary and Garlic, Spinach, Roasted Potatoes 48
COSTOLETTA DI VITELLO AL MARSALA CON BROCCOLI SALTATI
Roasted Veal Chop, Marsala Wine Reduction, Broccoli 56
BATTUTA DI VITELLO GRIGLIATA CON CRESCIONE E POMODORINI
Pounded and Grilled Veal Chop Paillard, Watercress and Cherry Tomato Salad 56
COSTOLETTA DI VITELLO ALLA MILANESE CON ASPARAGI ALLE ERBE
Pounded and Breaded Veal Chop ‘Milanese’ Style, Sautéed Herb Asparagus 56
TAGLIATA DI MANZO WAGYU AL SALE NERO ED OLIO EXTRA VERGINE
Grilled Domestic Wagyu Beef ‘Tagliata’ Style, Black Lava Sea Salt, Extra Virgin Olive Oil 65
(VEGETARIAN OPTION) COMPOSTA DI VERDURE STAGIONALI GRIGLIATE AL BASILICO
Seasonal Grilled Vegetable Platter with Basil, Oregano, Extra Virgin Olive Oil 25
Sides - BROCCOLI RABE • ROASTED POTATOES • BABY SPINACH • BABY ARUGULA SALAD 10
18% Service charge for parties of eight or more
Executive Chef Franco Sangiacomo
