Daily Specials

ZUPPA FREDDA DI POMODORI GIALLI CON VERDURE E BURRATA, OLIO AL BASILICO 15
Chilled yellow tomato soup garnished with diced vegetables, burrata cheese and basil oil

VELLUTATA DI PISELLI CON CROSTINO ALLA ROBIOLINA 15
Green pea and zucchini soup garnished with robiola cheese crostino

ALICI MARINATE CON RUCOLA, FINOCCHIO E CIPOLLA ROSSA AL LIMONE 21
Marinated white anchovies served with arugula, fennel and red onions salad in a lemon vinaigrette

ORECCHIETTE CON CREMA DI ZUCCHINE E PECORINO ROMANO 24
Imported orecchiette pasta with zucchini sauce and roman pecorino cheese

SPIGOLA BIANCA IN PADELLA SU RISOTTO DI CARCIOFINI E POLPA DI ASTICE 37
Sautéed California white sea bass fillet served over a risotto with lobster meat and braised artichokes

FILETTO DI BRANZINO IN GUAZZETTO, PATATE NOVELLE, ZUCCHINE NANE, POMODORINI E OLIVE 37
Roasted wild rock fish fillet in cherry tomatoes, olives, fingerling potatoes and baby zucchini

BISTECCA DI MANZO ALLA PIASTRA CON PUREA DI PATATE E CIME DI RAPE 42
Seared beef NY steak served with mashed potatoes, broccoli rabe and porcini mushrooms sauce

COMPOSTA DI FRUTTA FRESCA 15
Assorted fresh fruit, pineapples, blueberries, strawberries and white peaches

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.
Featured wines, imported exclusively for Café Milano

White:
Nuschese – Pinot Grigio, Veneto 15
Le Torri, Soleluna – Chardonnay, Toscana 15
Sidebar – Sauvignon Blanc, Lake County CA 15
Dario Coos – Saivignon Blanc, Friuli 18
Red:
Mazzoni – Barbera d’Alba, Piemonte 14
De Conciliis – La Pietra, Aglianico/Barbera/Primitivo, Campania 15
Poggio Bonelli – Chianti Classico – Sangiovese, Toscana 17
Pietradolce- Etna Rosso, Sicily 17
De Conciliis – Cassius, Cabernet Sauvignon, Campania 19