Daily Specials

ZUPPA DI ASPARAGI E VERDURE, BURRATA E TARTUFO NERO 18
Asparagus and vegetables soup garnished with burrata cheese and black truffle

BURRATA AFFUMICATA, POMODORI, BASILICO E PANE CARASAU 25
Smoked burrata, heirloom tomato, basil, crispy Sardinian bread

CALAMARI ALLA GRIGLIA SU INSALATA DI CUORI DI PALMA, AVOCADO E POMODORINI 21
Grilled calamari served with avocado, cherry tomatoes and heart of palm

COZZE E VONGOLE SALTATE AL POMODORO, PEPERONCINO, PANE ALLA GRIGLIA 22
Sautéed mussels and manila clams in a lightly spicy tomato sauce served with grilled bread

LINGUINE AL LIMONE CON BACCALA’, GAMBERI, OLIVE E POMODORINI 33
Lemon infused linguine pasta with salted cod, shrimp, olives and cherry tomatoes

FILETTO DI MERLUZZO NERO IN PADELLA, RISOTTO ALLE FAVE E GAMBERI 41
Sautéed black cod fillet, served over a risotto with shrimp and fava beans

FILETTO DI SPIGOLA DEL CILE ARROSTO, SALSA DI BROCCOLI, FUNGHI E TOPINAMBUR 41
Roasted Chilean sea bass fillet, pumpkin sauce, beech mushrooms and sunchokes

BISTECCA DI MANZO ALLA PIASTRA, SALSA AL MARSALA, PUREA DI PATATE E BROCCOLINI 42
Seared angus beef rib eye in a marsala sauce with mashed potatoes, and broccoli rabe

TAGLIATA DI FRUTTA FRESCA 16
Assorted fresh fruit ( pineapples, blueberries, mango and apples)

Available fresh Italian white truffles with choice of risotto or tagliolini pasta with butter and truffle oil
$18 half portion $26 full portion (add shaved white truffle $21 per gram)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness, especially if you have certain medical condition