Daily Specials

VELLUTATA DI ZUCCA E CAROTE CON CROSTINO DI ROBIOLINA 15
Butternut squash and carrot soup garnished with robiola cheese crostino

ALICI MARINATE CON RUCOLA, CIPOLLA ROSSA E FINOCCHIO AL LIMONE 21
Marinated white anchovies served with arugula, red onions and fennel salad in lemon vinaigrette

LINGUINE AI FRUTTI DI MARE E SALSA LEGGERA DI POMODORO CORBARINO 34
Linguini pasta with assorted seafood in lightly spicy corbarino tomato sauce

MERLUZZO ARROSTO SU RISOTTO CON CARCIOFINI E POLPA DI ASTICE 37
Pan roasted skrei cod fillet served over a risotto with braised baby artichokes and lobster meat

BRANZINO DEL CILE ARROSTO SU PASSATA DI TOPINAMBUR E SPINACI SALTATI 39
Roasted Chilean sea bass fillet served with sunchokes puree and sautéed spinach

FILETTO DI MANZO AI FUNGHI PORCINI CON PATATE NOVELLE E BROCCOLINI SALTATI 42
Pan roasted beef tenderloin filet in a porcini mushroom sauce with fingerling
potatoes and broccolini

BUDINO SOFFICE DI PANETTONE CON GELATO ALLA VANIGLIA 12
Warm panettone pudding with vanilla ice cream

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Featured wines, imported exclusively for Café Milano

Santa Mustiola, Kernos, Sangiovese Rose, Tuscany, 2012
Notes of strawberry and cherry, a crisp, fruity, fresh rose $15G,

Le Torri, Soleluna, Chardonnay, Tuscany, 2014
Fruity, harmonious, soft and luxurious taste. $18G,