Daily Specials

ZUPPA FREDDA DI PEPERONI CON CROSTINO DI ROBIOLINA 15
Chilled bell pepper soup garnished with robiola cheese crostino

COZZE SALTATE AL POMODORO E PEPERONCINO CON PANE ALLA GRIGLIA 21
Sautéed mussels in a lightly spicy tomato sauce served with grilled bread

BURRATA CON POMODORO, BASILICO, OLIVE E PANE CARASAU 25
Imported burrata cheese served with heirloom tomatoes, basil, olives and crispy Sardinian bread

CAPESANTE ARROSTITE SU INSALATA DI LENTICCHIE E VERURE ALL’ ACETO BALSAMICO 23
Roasted sea scallops served over lentil and vegetables salad and aged balsamic

LINGUINE AL LIMONE AI FRUTTI DI MARE AL POMODORO CORBARINO 38
Lemon infused linguine pasta with assorted seafood in a light tomato sauce

SPIGOLA NERA E GAMBERONI ARROSTITI SU RISOTTO DI FAVE E POMODORINI 39
Sautéed black sea bass fillet and jumbo shrimp served over a risotto with heirloom tomatoes, fava beans and peas shoots

FILETTO DI CERNIA ARROSTO IN PADELLA SU PASSATA DI POMODORO CON TOPINAMBUR E CIPOLLINE 39
Pan roasted grouper fillet served over heirloom tomato sauce, sunchokes and red pearl onions

VITELLO ARROSTO AL VINO BIANCO CON RISOTTO DI FUNGHI E OLIO AL TARTUFO 38
Slow cooked veal roulade with fresh herb and garlic in white wine sauce served over a wild mushroom risotto and truffle oil

TAGLIATA DI FRUTTA FRESCA 15
Assorted fresh fruit (pineapple, blueberries, mango and peaches)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions