Daily Specials

ZUPPA DI FAGIOLI E FUNGHI CON CROSTINI E PROSCIUTTO CROCCANTE 15
Cannellini bean and wild mushroom soup garnished with crispy prosciutto and croutons

PROVOLA CON POMODORO, BASILICO E OLIO DI OLIVE 35
Imported smoked bufala mozzarella with heirloom tomatoes, basil and olive oil served table side for 2 pp

PANINO CON MANZO AL VAPORE, CIPOLLA, PROVOLONE, POMODORO E LATTUGA 18
Corned beef sandwich with provolone cheese, sliced tomatoes, onions and lettuces served with shoestring fries

COZZE SALTATE AL VINO BIANCO, LIMONE AGLIO E OLIO CON PANE ALLA GRIGLIA 19
Sautéed mussels, in white wine, lemon, garlic and olive oil served with grilled bread

TAGLIOLINI FATTI IN CASA CON FUNGHI PORCINI E TARTUFO NERO 38
Homemade tagliolini pasta with porcini mushroom and black truffles

SPIGOLA DI SCOGLIO IN PADELLA SU PASSATO DI POMODORO, CARCIOFINI E SPINACI 35
Sautéed wild rock fish fillet served over artichokes, spinach and heirloom tomato sauce

GUANCETTI DI VITELLO BRASATO AL CHIANTI SU RISOTTO DI FUNGHI 34
Braised veal cheeks in chianti wine sauce served over wild mushroom risotto

FRUTTA FRESCA 15
Fresh fruit- pineapples, mango, blueberries and pink lady apple

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Featured wines, imported exclusively for Café Milano

Santa Mustiola, Kernos, Sangiovese Rose, Tuscany, 2012
Notes of strawberry and cherry, a crisp, fruity, fresh rose $15G,
Le Torri, Soleluna, Chardonnay, Tuscany, 201
Fruity, harmonious, soft and luxurious taste. $18G,