Daily Specials

ZUPPA FREDDA DI POMODORO GIALLO CON VERDURE E BURRATA 15
Chilled yellow tomato soup with fresh diced vegetables and burrata cheese

SALMONE MARINATO CON RUCOLA, FINOCCHIO E CIPOLLA ROSSA AL LIMONE 21
Citrus cured salmon carpaccio served with arugula, fennel and red onions in lemon vinaigrette

PROVOLA CON ZUCCHINE GRIGLIATI E MARINATE ALLA MENTA 35
Imported smoked fresh bufala mozzarella with marinated grilled zucchini (serves two people table side)

COZZE SALTATE AL VINO BIANCO, LIMONE , AGLIO E OLIO SERVITO CON PANE ALLA GRIGLIA 22
Sautéed mussels in white wine, lemon, garlic and olive oil served with grilled bread

ORECCHIETTI CON SALSICCE DI MAIALE, RAPINI E PECORINO ROMANO 24
Imported orecchiette pasta with Italian pork sausages, broccoli rabe and roman pecorino

SPIGOLA NERA IN PADELLA SU RISOTTO CON CARCIOFINI, FAVE E BUCCIA DI LIMONE 34
Sautéed black sea bass served over a risotto with braised baby artichokes, fava beans and lemon zest

PETTO DI POLLO ARROSTO AL LIMONE CON PATATE NOVELLE E FAGIOLINI 32
Roasted chicken breast in lemon and capers sauce served with fingerling potatoes and haricot vert

TAGLIATA DI FRUTTA FRESCA 15
Assorted fresh fruit (melon, pineapples, blueberries, and figs)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions.
Featured wines, imported exclusively for Café Milano
WHITE:
Le Torri, Soleluna – Chardonnay, Toscana 17
Dario Coos – Pinot Grigio, Friuli 17
Di Prisco – Greco di Tufo, Campania 17
RED
Poggio Bonelli – Villa Chigi, Chianti, Toscana 12
De Conciliis – La Pietra, Aglianico/Barbera/Primitivo, Campania 15