Daily Specials

VELLUTATA DI ZUCCA E CAROTE CON CROSTINO DI ROBIALA 15
Butternut squash and carrots soup garnished with robiola cheese crostino

PROVOLA AFFUMICATA CON POMODORI, BASILICO E PANE CARASAU (X 2 PP) 35
Imported smoked fresh bufala mozzarella with heirloom tomato, basil and crispy Sardinian bread

ALICI DEL MEDITERRANEO MARINATE, SERVITE CON INSALATINA DI ARANCE, FINOCCHI E CIPOLLA ROSSA 21
White wine vinegar marinated anchovies served with an orange, fennel and red onions salad

MELANZANE KITON 15
Grilled and marinated eggplant with garlic, oregano, olive oil, basil and maldon sea salt ( grilled to order)

LINGUINE AL LIMONE CON COZZE SALTATE, GAMBERI E POMODORINI ALL’AGLIO E OLIO 29
Lemon infused linguini pasta with mussels, shrimp , cherry tomatoes, olive oil and garlic sauce

DENTICE ARROSTO SU PASSATA DI SPINACI CON CIPOLLINE E FUNGHI SALTATI 37
Pan roasted red snapper fillet served over spinach puree, red pearl onions and beech mushrooms

ORATA INTERA AL SALE CON PATATE ARROSTO E BROCCOLINI SALTE 42
Baked whole dorade in a salt crust served with fingerling potatoes and broccolini

COSTOLETTE D’AGNELLO AL FORNO CON PATATE E FAGIOLINI E SALSA LA AGLIO E MAIS 42
Roasted new Zealand lamb chops with garlic and corn sauce, fingerling potatoes and haricot vert

TAGLIATA DI FRUTTA FRESCA 15
Assorted fresh fruit (pineapple, pink lady apple, mango and blueberries)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions