Daily Specials

ZUPPA DI LENTICCHIE E VERDURE CON PROSCIUTTO CROCCANTE E CROSTINI 15
Lentil and vegetables soup garnished with crispy prosciutto and croutons

SALMONE MARINATO ALL’ANETO, AINSALATINA DI FINOCCHI, ARANCE E OLIVE 21
Dill marinated salmon, orange, fennel and olives salad

COZZE SALTATE ALL’AGLIO E OLIO, POMODORO E PEPERONCINO CON PANE ALLA GRIGLIA 21
Sautéed mussels in an olive oil and garlic, lightly spicy tomato sauce served with grilled bread

LINGUINE AL LIMONE AI FRUTTI DI MARE 42
Lemon infused linguine pasta with assorted seafood in white wine, garlic and olive oil sauce

SPIGOLA DI ROCIA IN PADELLA SU RISOTTO DI CARCIOFINI BUCIA DI LIMONE E POLPA DI ASTICE 39
Sautéed rock fish served over a risotto with lemon scented artichokes and lobster meat

FILETTO DI CERNIA IN PADELLA CON PATATE, TOPINAMBUR E ZUCCHINE NANE 39
Roasted grouper fillet in white wine, sunchokes, baby zucchini e broccolini

ORATA INTERA AL SALE CON PATATE ARROSTO E CIME DI RAPE 42
Baked whole dorade in a salt crust with roasted fingerling potatoes and broccoli rabe

COSTATA DDI MANZO ALLA PIASTRA CON PUREA DI PATATE E FUNGHI SALTATI 43
Seared bee rib eye steak served with mashed potatoes and wild mushrooms

TAGLIATA DI FRUTTA FRESCA 15
Assorted fresh fruit (pineapple, blueberries, mango and kiwi)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions