Daily Specials

ZUPPA DI FAGIOLI CANNELLINI E FUNGHI PORCINI CON RICOTTA STAGIONATA 15
Cannellini beans and porcini mushroom soup garnished with aged ricotta cheese

SALMONE MARINATO CON FINOCCHIO, RAFANELLI, CIPOLLA E RUCOLA 21
Cured salmon carpaccio with fennel, red onions, watermelon radish and arugula salad

CALAMARI ALLA GRIGLIA CON CRESCIONE E POMODORINI AL LIMONE 22
Grilled calamari in chili infused olive oil served with watercress and cherry tomatoes

BURRATA PUGLIESE CON POMODORI, BASILICO E PANE CARASAU 25
Imported burrata cheese with heirloom tomatoes, basil, olive oil and crispy Sardinian bread

LINGUINE AI FRUTTI DI MARE AL VINO BIANCO 32
Imported linguini pasta olive oil and garlic, white wine and assorted seafood

MERLUZZO ARROSTO SU PASSATA DI FINOCCHIO ALLO ZAFFERANO, SCAROLA E CIPOLLINE 39
Roasted cod fillet served over fennel and saffron sauce, sautéed escarole and Cipollini onions

FILETTI DI OMBRINA IN PADELLA SU RISOTTO DI CARCIOFINI E POLPA DI ASTICE 37
Sautéed royal sea bass fillet served over a risotto with lobster meat and baby artichokes

FILETTO DI MANZO IN PADELLA AL CHIANTI SU RISOTTO DI FUNGHI 42
Pan roasted beef tenderloin filet in a chianti wine sauce served with wild mushroom risotto

TAGLIATA DI FRUTTA FRESCA 15
Assorted fresh fruit ( pineapples, figs, mango and apples)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions.