Daily Specials

ZUPPA DI LENTICCHIE E VERDURE CON PROSCIUTTO CROCCANTE 15
Lentil and vegetables soup garnished with crispy prosciutto

GUAZZETTO DI COZZE CON POMODORINI E PANE ALLA GRIGLIA 21
Sauteed cozze with cherry tomato and grilled bread

SALMONE MARINATO AGLI AROMI CN INSALATA DI FINOCCHI E ARANCE 19
House-made Marinated Salmon served with fennel and orange salad

TAGLIOLINI ALL’UOVO CON FUNGHI PORCINI E TARTUFO NERO 38
House-made tagliolini pasta with porcini mushrooms and winter black truffle

RISOTTO AI CARCIOFI E LIMONE CONM CAPPESANTE E SPIGOLA NERA ARROSTO 39
Sautéed scallops and black sea bass fillet served with artichockes and lemon zest risotto

DENTICE ARROSTO ALLA LIVORNESE CON PATATE E BROCCOLINI 37
Roasted red snappers in a capers,olives and tomato sauce served with roasted potatoes and broccolini

BISTECCA ALLA PIASTRA IN SALSA DI PORCINI CON POLENTA E SPINACI 41
Seared NY steak in a porcini mushrooms sauce served with soft polenta and sauteed spinach

TAGLIATA DI FRUTTA FRESCA 16
Fresh fruit ( pineapples, blueberries, apple and melon)

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs
May increase your risk of foodborne illness, especially if you have certain medical conditions.