Summer Restaurant Week

MONDAY, AUGUST 28 – SUNDAY, SEPTEMBER 3

LUNCH ONLY | $25 PER PERSON | EXCLUDES ALL BEVERAGES, TAX AND GRATUITY

ANTIPASTI

VELLUTATA DI POMODORO

HEIRLOOM TOMATOES AND VEGETABLES GAZPACHO, BURRATA

OR

CALAMARI GRIGLIATI

GRILLED DAY BOAT CALAMARI, CELERY HEARTS PESTO, LEMON OLIVE OIL, RADISH

OR

BARBABIETOLE

PATH VALLEY FARM HEIRLOOM BEETS SALAD, FETA GOAT CHEESE, TENDER GREENS

OR

POLPETTINE DI MANZO

WAGYU BEEF MEATBALLS, LIGHT TOMATO SAUCE, PECORINO CHEESE

SECONDI

TORTELLONI MODENESI

VEAL CHICKEN AND PROSCIUTTO TORTELLONI, SUGAR SNAPS, PIOPPINI MUSHROOMS

OR

BISTECCA DI MANZO

ANGUS BEEF NY STEAK, HOUSE STEAK SAUCE, FINGERLING POTATOES

OR

QUADRI DI GORGONZOLA

RADICCHIO AND GORGONZOLA CHEESE FILLED RAVIOLI, WALNUTS AND FRESH FIGS

OR

ORATA DEL MEDITERRANEO

GRILLED MEDITERRANEAN DORADE FILET, CLASSIC PANZANELLA SALAD WITH AVOCADO

DOLCI

TORTA DI FORMAGGIO

RICOTTA CHEESECAKE, APRICOT AND APRICOT JELLY

OR

PANNA COTTA

TRADITIONAL ITALIAN CUSTARD ‘PANNA COTTA”, STRAWBERRY CHUTNEY

OR

GELATO

HOUSE CHOICES OF ITALIAN GELATO